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Sauvignon Blanc
We first drank this at the brilliant 'Wild Garlic' restaurant in Dorset run by the Masterchef winner Mat Follas. It had a lovely mixture of sweetness and acidity which was a stunning match for the citrus tart. It was good with my key lime pie too.
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"Made from grapes that have been infected by "noble rot" or friendly fungus, which concentrates the flavours by shriveling the berries, this is a lively, limey, melony and intensely sweet wine with real appeal."
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