Stars of South Africa-Mixed Cases-Majestic Wine

2 x Porcupine Ridge Syrah Viognier 2010 Western Cape

From top South African producer Boekenhoutskloof comes this sensational red from the fashionable blend of Syrah (red grapes) and Viognier (white grapes). The Viognier adds a slightly perfumed profile to the ripe, spicy flavours of the Syrah.

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• Vegetarian

2 x Barista Pinotage 2010 Western Cape

From the Val de Vie wine estate in the heart of the cape winelands, where wine production dates back to 1825. This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Intense on the nose, with a bouquet of coffee, chocolate and cherry, with meaty, savoury hints. The tannins are ripe, perfectly suiting the round and mouth-filling plum and mulberry fruit. Drink on its own or with red meat dishes. Bertus' recommends a blue-cheese-filled brandy snap with chocolate and roasted coffee beans!

2 x Bellingham 'The Bernard Series' Viognier 2010/2011 Western Cape

The grapes are hand picked, hand selected and only the best of the best are allowed to form part of this wine. Aromas of peaches and lychees are complemented by spicy undertones of white pepper and cinnamon on the palate. Six months ageing in French oak barrels has added richness to the lingering finish. Will partner delicately flavoured, creamy seafood and poultry dishes.

2 x Zondernaam Sauvignon Blanc 2010 Tokara, Stellenbosch

The grapes for this wine were sourced from a prime location adjacent to the celebrated Thelema Mountain Vineyards. Whilst the quality of this zesty Sauvignon is comparable to this famous winery, the status is not, and it is therefore aptly named 'Zondernaam' meaning 'no name'. Fortunately, the prices aren't comparable either, so take advantage.

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• Vegetarian
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2 x Boschendal Chenin Blanc 2010/2011 Coastal Region

From one of South Africa's original wine farms comes this fruity, well-balanced and full bodied wine, distinguishable by its exotic mango and honey aromas. The palate has a core of tropical fruit flavours with hints of nuts and honey, the result of weekly lees stirring in a process called 'battonage', which allows for greater richness in the wine.