The fruit for this wine was sourced from a range of sites across the Aconcagua Valley, where the Mediterranean climate and cold nights encourage good fruit purity. Only 50% of the wine has been aged in French oak for added complexity, while retaining fruit character. Youthful in character with a bright crimson colour. A fruit-driven nose, with plenty of soft plum and bramble, and the merest hint of vanilla and spice from the oak, and the blend's 15% Carmenere. Equally at home with pasta in simple tomato-based sauces, as it is with red meat, grilled chops or sausages.