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Unoaked to retain optimum fruit flavours, the nose shows crisp, citrus fruit aromas that develop into a more honeyed, pear-flavoured palate.
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The nose shows aromatic Viognier notes of violet and bergamot, which combine with characteristic Shiraz red fruit flavours on the palate.
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Rich and creamy with exotic fruit aromas, with fresh mandarin notes and nuts on the palate.
"The rather bland packaging masks a high quality, interesting wine, which instantly wins over all who taste it. On the nose there is a rich, creamy complexity whilst the palate is buoyed by luxurious, peachy fruit and fresh acidity. Not all wines made by expat winemakers are special, but this is! It would be a great alternative to chardonnay, having the weight and feel of an expensive white burgundy."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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The Chardonnay and Viognier grapes for this blend were fermented separately, with the intention of maximizing the characteristics of each in the final wine. The result is delicious, with mango, pineapple and vanilla characters and a long finish.
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Brilliant gold in colour, the aromatic nose shows lemon and floral overtones. Fresh grapefruit and citrus on the palate is complimented by mineral notes. Perfect as an aperitif or with grilled seafood and fish dishes.
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This exciting blend of Syrah, Grenache and Carignan is deep purple black in colour, with a pronounced spicy, herby nose characteristic of the 'garrigue' and ripe berries.
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A densely coloured deep purple wine, the rich, silky mouthfeel shows red and purple fruit flavours of blueberries, plums and raspberries.
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A blend of two-thirds Syrah and one-third Grenache from old vines producing a warm fruit-laden wine.
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A medium-bodied Pinot Noir with soft tannins and good crisp acidity.
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Made from 100% Pinot Noir grapes from a biodynamic vineyard that practices minimum intervention and use of chemicals.
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Spicy aromas of blackberry and currant leaf regale the nose while the palate is lush and peppery.
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Subtle pear and apricot combine with notes of blossom.
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Made from the fruit of 30 year old Merlot vines, the wine shows blackberry, raspberry and plum evolving toward mocha and toasted vanilla notes.