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Recommended
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Low temperature fermentation and lees ageing of this Sauvignon Blanc helps to retain the wine's more delicate aromatics, with fresh grass, green apple and gooseberry flavours.
Best-sellers
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This is fantastic value for money with its herby aromas and lashings of juicy forest fruits.
New Arrivals
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Rich and creamy with exotic fruit aromas, with fresh mandarin notes and nuts on the palate.
"The rather bland packaging masks a high quality, interesting wine, which instantly wins over all who taste it. On the nose there is a rich, creamy complexity whilst the palate is buoyed by luxurious, peachy fruit and fresh acidity. Not all wines made by expat winemakers are special, but this is! It would be a great alternative to chardonnay, having the weight and feel of an expensive white burgundy."
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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Pale yellow in colour, with intense aromas of white flowers. The palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.
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Pale yellow in colour, the nose shows aromas of exotic fruit and blossom, which develop on the rich, medium-bodied palate.
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Spicy aromas of blackberry and currant leaf regale the nose while the palate is lush and peppery.
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In 2001 a dozen vignerons from the surrounding villages of Tuchan decided to collectively produce the finest Fitou they could.
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The nose shows aromatic Viognier notes of violet and bergamot, which combine with characteristic Shiraz red fruit flavours on the palate.
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'A serious demonstration of Haut-Fitou's potential.' (Joanna Simon, The Sunday Times)
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A sensational blend, combining peach, honeysuckle, melon and caramel on a rich, well-balanced palate.
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Flavours of the Garrigue such as aromatic thyme with jammy, red fruit and spicy, black pepper, make this a wine of enormous character.