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Recommended
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From the supple, attractive and ripe 2006 vintage this "petit château" offers exceptional value for money. With an enticing nose of blackberry, plum and grilled herbs the palate is nicely balanced with a long juicy finish.
Best-sellers
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A great value Pouilly-Fumé from a high-quality co-operative packed with classic Sauvignon Blanc flavours of gooseberries, orange blossom and citrus fruit.
New Arrivals
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A full bodied wine opulent with savoury fleshy fruits and well balanced tannins creating real elegance typical of Saint-Julien. Perfect served with lamb.
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The nose is enticing with a ripe earthiness. Well-structured, soft, elegant claret with hints of cigar box and plenty of complex black fruit flavours.
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Deep red in colour, the nose is youthful with red fruit aromas and notes of blackberry and plum. The palate is velvety and smooth with warm spice and soft berry flavours combined.
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Located in the heart of AOC St-Chinian, Combebelle has for over a decade successfully combined production of high quality wines with sustainable and environmentally friendly modern methods of viticulture and winemaking.
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Fresh and clean, this wine displays fantastic purity of fruit with subtle hints of pear and green apple on the nose and a crisp minerally finish.
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This property benefits from an ideal micro-climate for the formation of noble rot botrytis. The wine is aged for two years in oak and is characterised by an aromatic intensity of grilled almonds and candied fruit flavours.
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A delicious, brilliant Sauvignon Blanc with considerable depth and intensity, the aromatics are concentrated and extensive with fresh citrus combined with notes of passionfruit.
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Fully ripe Chenin Blanc grapes produce plenty of white flower and peach characters making this a pleasant, summery white with lots of character.
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From vines with an average age of 45 years this deeply coloured Lirac is a taste sensation and is absolutely brimming with black fruit and berry flavours.
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Alicante is a red-fleshed grape variety and the result is a wine very dark in colour, with a rich nose of plummy fruit and dark chocolate which leads to a powerful rich palate of dark summer fruits.
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Low temperature fermentation and lees ageing of this Sauvignon Blanc helps to retain the wine's more delicate aromatics, with fresh grass, green apple and gooseberry flavours.