Pinot Noir
Pinot Noir produces deliciously smooth wines with ripe silky tannins and juicy red summer fruit. Although it is famed for producing the red wines of Burgundy, and in particular, the Côte d'Or, Pinot Noir is now widely cultivated outside of Burgundy, in regions that mirror its cool growing conditions, such as Central Otago, New Zealand, the Yarra Valley, Australia and Carneros, California. Pinot Noir's invaluable contribution to Champagne must also not be forgotten!
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One of the Languedoc's highest vineyards, possessing the finely-balanced climate necessary for growing Pinot Noir, and has been the recipient of many awards.
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