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There are 106 products, Showing 1-10
Recommended
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Great value for this easy-drinking claret, well balanced with notes of blackcurrant fruit, cedar and black pepper.
"Incredibly good value early-drinking Claret. The Chateau Le Fregne has a firm structure, and all the savoury woody notes you expect from red Bordeaux, but you can drink it now. Bordeaux this good is hard to come by at such a fantastic price, so don’t miss out! "
Andrew Wilkins,
Majestic Leatherhead
More reviews from Andrew Wilkins
Best-sellers
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Displaying ripe black fruit aromas with a touch of coffee and toasted bread, the palate is fruity but with a subtle complexity and elegance. Enjoy the wine with red meat dishes or mild cheese.
New Arrivals
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On the estate's 126 acres, the vines have an average age of between 35 and 40 years old. Cabernet Sauvignon (41%) finds ideal maturing conditions in the well drained Garonne gravel soils.
Your search results
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Made using the fruitiest wines from the estate, this is a soft, easy-drinking style of wine, with plenty of raspberry and plum flavours.
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Juicy, red berry aromas continue through to the smooth, rich palate and are rounded off perfectly by a crisp, fresh finish. An ideal red to partner to light, summer dishes.
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A medium dry rosé with pronounced aromas of red fruit with flowery hints.
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Cabernet Franc is most famous for producing the light and elegant wines of the Loire Valley but here where the climate is a bit warmer, the wine takes on more richness, colour and fruit.
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This blend of 50% Cabernet Sauvignon and 50% Cabernet Franc is in fact a complex mix of differently finished wines, with multiple layers of barrel and tank ageing in the final cuvee.
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Predominantly made from Merlot to give a rich, smooth rosé with ripe plum and berry fruit flavours.
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A highly expressive nose of ripe and stewed fruits with scents of cedar and almonds and harmonious palate.
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Beautiful garnet-red robe with aromas of cassis fruits coupled with subtle vanilla tones.
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Predominantly Merlot with a touch of Cabernet Franc, this smooth, supple red shows powerful plum and cherry fruits on the nose, supported by firm tannins, spice and well-balanced acidity on the palate.
"Bergerac is a wine-producing region formerly popular but now lost in the rush to internationalisation. However, the best wines remain as characterful reminders of times past and, like many ‘old fashioned’ wines, go brilliantly with the foods produced locally. Drink this with charcuterie or game to make both the food and wine sing – the slightly dusty tannins, dark fruit and pronounced acidity are spot on. This is no throwback though – the bonus is that modern winemaking techniques mean the wine is 100% correct too, without too much local character!"
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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The well-matured grapes provide soft berry fruit flavours offset by the fresh redcurrant characteristics that make Loire reds so refreshing.
There are 106 products, Showing 1-10