Paul Mas Chardonnay - Majestic Wine

Paul Mas Chardonnay 2012 PGI Pays d'Oc

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Average rating

3-andhalf out of 5
(14)

Grape

Chardonnay

Origin
This is a great quality Chardonnay from Domaines Paul Mas, one of the greatest modern domaines in the Languedoc. 20% of this wine is fermented in American oak barrels and the remainder in stainless steel, for a great balance of flavour and textural characteristics.
Taste
A bright golden wine, offering aromas of pineapple, quince, hazelnuts and subtle toasted bread notes. Soft on the palate, with good acidity in the background and a persistent finish.
Enjoy
A great all-rounder, partnering anything from fish and seafood, to light blue cheeses and rich terrines.

Body

White Wine with of a Body of 1

Diet

  • Suitable for vegetarians

    Suitable for vegetarians

  • Suitable for vegans

    Suitable for vegans

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Average rating

3-andhalf out of 5
(14)

Press Reviews

  • This version should please almost everyone (2012)

    "Calling all Chardonnay drinkers old and new, as this version should please almost everyone. It has nice touches of peach and vanilla to satisfy those seeking smooth, oaky richness. The recent clamour for more overt acidity is answered by the clean yet nicely restrained undercurrent of lemon and other citrus fruits. (Brian Elliott, The Daily Record, 2nd March 2013)"

  • ripe, juicy pineapple over buttered toast

    "Although this is not a New World wine, it tastes like it, with ripe, juicy pineapple over buttered toast, but with a nicely judged, clean, fresh finish. One for lobster. (Susy Atkins, The Telegraph, 15th July 2012)"

  • The palate is well balanced, with keen, juicy flavours (2011 Vintage)

    "Touches of honey and ripe melon, with apples and oranges giving a bright greengrocer freshness. The palate is well balanced, with keen, juicy flavours. Nicely crisp and long in the finish in a fairly weighty but fresh style (The Wine Gang, Spring 2012)"

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