"If you really want to have the authentic tapas experience, you need to be drinking a crisp, chilled Fino or Manzanilla... the fresh, slightly salty, nutty character of this wine matches brilliantly with a wide range of tapas..." Jamie Goode, The Sunday Express

• Log in to add to your favourite wines

"There is nothing more exhilarating than a cold glass of dry Manzanilla sherry. It takes every dish in its stride, dousing the vinegar and cutting through the fat. You can get ten good glasses from a bottle, so join the sherry revolution."

Matthew Jukes,
The Daily Mail
More reviews from Matthew Jukes