'Manzanilla is one of the world's most underrated wines. Produced in San Lucar de Barrameda, it's a fresh, tangy delight... Manzanilla needs to be drunk as young as possible... I know of no better apéritif ...Chill it right down to 6-8ºC.' (Tim Atkin, The Observer)
- Origin:
-
Spain
- Closure:
-
Natural Cork
- Style:
-
Dry Sherry-style
- Varieties:
-
Palomino
- ABV:
-
15%
"There is nothing more exhilarating than a cold glass of dry Manzanilla sherry. It takes every dish in its stride, dousing the vinegar and cutting through the fat. You can get ten good glasses from a bottle, so join the sherry revolution."
Matthew Jukes,
The Daily Mail
More reviews from Matthew Jukes