Yum, Yum, Yum! The perfect aperitif
"Sherry need not be religated to your Grandmother's side-board, but is the best way to start the evening! One must remember that dry sherry does not last, it is best enjoyed within a week or so of opening.
A salty aroma that makes me dream of tapas, hazlenuts and hints of citrus also waft from the glass. Mouth puckeringly dry, with a nutty and slightly salty flavour that just screams 'More'...Very intense and concentrated, a very long lenght...now pass the olives!"