"Picked at 4.1 Baume, 40% Touriga Nacional, 25% Tinta Franca, 20% old vines, 10% Tinta Barocca and 5% Tinta Roriz, The Graham’s has an intense, earthy nose with introverted blackberry, wild hedgerow, liquorices, cassis and a touch of burnt honey. The palate is very spicy on the entry, succulent black fruits, cloves, ginger, very refined on the finish, perhaps more approachable than other 2007 ports. Very focused and harmonious but perhaps I would have like more complexity that may come with age. 92 points."