"Tokaji Aszu is the greatest and probably the first sweet wine. Tokaji blends sweet wines from shriveled aszu berries together with dry table wine from the previous vintage - the acidity cutting through the cloying sweetness, leaving you refreshed and uplifted." (Rory Ross, The Daily Telegraph)
- Origin:
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Hungary
- Closure:
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Natural Cork
- Style:
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Dessert wines
- Varieties:
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Furmint, Harslevelu
- ABV:
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10.5%