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There are 51 products, showing 1-50
Aromas of ripe plums and strawberries, with faint notes of tomato leaf and sage. The palate has a thick and jammy feel, with soft, mature tannins and a rounded, easy style.
Free-run juice and light pressings have been used to maintain a light and crisp feel to the wine, with a long 3-week fermentation period followed by 2 weeks on lees for softness of texture.
On the nose rich notes of plums and blackberries are lifted by traces of chocolate and mocha.
A generous nose of currnats, loganberry and raspberry tarts, with faint suggestions of smoke, dark chocolate and violets. Thick and juicy palate fruit, with moderate tannins and a supple texture.
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Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple, and mouthwatering acidity.
Freshly cut grass aromas complement those of green apple and pineapple. A crisp acidity lends freshness to the intense and invigorating palate accompanied by a mouthfilling creaminess.
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Plush and full bodied, this wine offers the nose and palate an array of blueberry, plum and oak-softened cassis fruit, accented with intriguing coffee and dark chocolate aromas.
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Fruity flavours of plum and blackcurrant, with a cassis-like concentration, lifted by subtle green-pepper-like savoury tinges. Easy-going tannins provide a ripe and friendly mouthfeel.
Classic and pure Cabernet, with well-defined notes of cherry, blueberry and plum on the nose, with hints of bay leaf and clove adding subtle depth.
Winemaker Francisco Baettig limits the oak ageing to just 7 months for less than half the finished wine to retain typical fresh, fruity Pinot Noir characteristics.
A bright ruby red wine, with a sweetly expressive nose of red fruit, cinnamon, cloves and nutmeg. Fine and plentiful tannins and juicy black fruit add up to a friendly and enjoyable palate.
Maximum fruit character is obtained by hand-harvesting and cold fermentation of the Sauvignon grapes, and the addition of 2% Semillon helps keep the blend well-rounded.
Youthful, lively and fresh, this Sauvignon Blanc has herbal tropical notes on the nose, followed by a zesty citrus palate.
A benchmark cool-climate Pinot, with a fresh and elegant raspberry and cherry nose, with hints of vanilla. Tannins and acidity work in perfect harmony on the palate, which is at once rounded and taut.
Bright, vibrant yellow in colour, displaying aromas of quince, pineapple and apricot.
Bright golden in colour, with a feint green tint. The nose offers good ripeness, with citrus aromas turning to a softer, more apple and stone fruit character. Weighty and creamy on the palate.
An unoaked Chardonnay made with partial wild fermentation, displaying firm but refreshing acidity and a range of lightly confected tropical fruit flavours, completed by a touch of nutty complexity.
Supremely fresh in aroma, with an intense and vivacious raspberry and cherry nose, accented by hints of green herbs. The palate is nicely refined, with an elegant shape and very direct fruit.
Each lot is individually vinified at its peak of ripeness resulting in a wine which is deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes.
Excellently styled, manifesting overt blackcurrant fruit, vanilla spice and soft tannins.
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A bright pink rosé, full off summer berry aromas. Refreshingly dry and with a zippy acidity, rounded off by the lashings of supple, juicy fruit.
Light in body and texture, with an emphasis on stone fruits and tropical characters. Melon, apricot and tangerine notes abound, lifted by a sharp citrussy acidity.
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Pure and clean on the nose, with well-defined aromas of mandarin orange, green apples and touches of stone and florals. Precise and slim on the palate, with a refreshing acidity and mouthwatering finish.
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Full of soft, ripe blackberry and damson fruit, set apart from the norm by subtle earthy, smoky notes, redolent of toast. Rounded yet firm tannins frame the thick and juicy fruit.
Aromas of toffee apple with lovely essences of toasty oak make this a great alternative to white Burgundy.
Price £12.99
A deep and inky purple colour, the wine offers a nose of dark, lightly confected blackcurrant fruit, with subtly savoury notes of olives and green peppers. Round and juicy, with fine, soft tannins.
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Deep and lively burgundy in colour, the aromas of freshly ground black pepper and grilled red peppers complement the tobacco and chocolate notes that blend seamlessly with hints of smoky oak.
With very little oak influence, this wine places its apple and melon fruit at centre stage, with soft, refreshing fruit flavours providing the body, and zesty acidity bolstering the crisp, dry finish.
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Deep opaque red, with hints of violet and an almost black core. The nose is a mix of spicy red fruits and notes of coffee bean and cocoa. Integrated oak creates a voluptuous palate with a savoury streak.
A typically styled Chilean Sauvignon with pungently attractive aromas of gooseberry and rhubarb.
An expressive and open nose of blackberry and redcurrant, with the trademark tinges of black and white pepper and heady spiciness. The palate has good concentration and enduring mocha notes.
A light and fruity rosé with a soft watermelon backbone, embellished with hints of strawberry and cherry on the palate.
A rich, full-bodied Cabernet with open aromas of cherries and raspberries, tobacco and a hint of coffee.
Santa Rita's rosé is full bodied in character, almost a light red. Aromas of red fruits, cherry, strawberry and spice, with a powerful body of sweet, juicy red fruits and sweet spice and a crisp, clean finish.
Red berry flavours from the Cabernet with spicy notes from the Carmenère intermingle with hints of vanilla, chocolate and coffee. A well structured, medium-bodied wine with a soft, pleasant finish.
A firm and tightly structured Sauvignon, reminiscent of the finest examples of the Loire. A fresh lemon and grapefruit backbone, sprinkled with cut grass notes and a smoky, stony minerality.
Good aromatic intensity with fresh pineapple, mandarin orange, and papaya, along with stewed pears, and toasted notes that add complexity to the wine.
Delicate green apple, lemon and nectarine characters dominate nose and palate, while soft vanilla and leesy biscuit notes from oak fermentation add complexity and texture.
Light and vivid ruby red. Summer berry, cherry and plum aromas dominate the nose, with subtle toasty oak embellishment. Silky and fresh on the palate, with bright fruit and a lingering finish.
Intense and lifted on the nose, offering an abundance of herbal aromas, amid notes of lime and grapefruit. Crisp and juicy on the palate, with a touch of mineral texture, giving a persistent finish.
Deep crimson in colour, the wine offers an attractive bouquet of bramble fruit, with subtle hints of smoked paprika and vanilla. The palate is a dense core of red fruits, with elegant tannins and spice.
The fruit for this wine was sourced from a range of sites across the Aconcagua Valley, where the Mediterranean climate and cold nights encourage good fruit purity.
A supremely easy-drinking, soft-tannined Merlot, with small amounts of Syrah and Carmenere added for a slightly meatier structure. Nose and palate are reminiscent of a big bowl of red fruits.
Grapefruit, lime and peach aromas leap from the glass, followed with crisp, citrus flavours on the palate. A refreshing acidity and zingy finish make this perfect drinking either on its own or with light seafood dishes.
Pale, bright, with youthfully verdant hues. The nose offers lashings of lime and grapefruit and hints of thyme and asparagus. Crisp, citrussy acidity provides good length and palate refreshment.
Bright lemon yellow with youthful greenish tinges. An emphasis on citrus and tropical fruit flavours means lashings of ripe grapefruit , mango and pineapple. Crisp and refreshing.
A nose focused on ripe, mature fruit, with a quietly brooding intensity. The palate is weighty and concentrated, with just a hint of friendly blackcurrant jam character, and moderate tannins.
The nose combines dark damson and plum fruit with subtle aromas of roasted coffee bean and rosewood smoke, which the palate is ripe, soft, and held together by elegantly polished tannins.
From the cool north west of the Casablanca region this Pinot Noir is highly aromatic yet subtle in style. Violets and spice are backed up on the palate by concentration and soft ripe tannins.
Price £11.99
Winemaker Brett Jackson selects grapes from a number of vineyard sites in the Casablanca Valley for this wine, which embodies the uniquely Chilean style of Sauvignon.
Price £90.00
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