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There are 51 products, showing 1-20
Aromas of ripe plums and strawberries, with faint notes of tomato leaf and sage. The palate has a thick and jammy feel, with soft, mature tannins and a rounded, easy style.
Free-run juice and light pressings have been used to maintain a light and crisp feel to the wine, with a long 3-week fermentation period followed by 2 weeks on lees for softness of texture.
On the nose rich notes of plums and blackberries are lifted by traces of chocolate and mocha.
A generous nose of currnats, loganberry and raspberry tarts, with faint suggestions of smoke, dark chocolate and violets. Thick and juicy palate fruit, with moderate tannins and a supple texture.
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Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple, and mouthwatering acidity.
Freshly cut grass aromas complement those of green apple and pineapple. A crisp acidity lends freshness to the intense and invigorating palate accompanied by a mouthfilling creaminess.
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Plush and full bodied, this wine offers the nose and palate an array of blueberry, plum and oak-softened cassis fruit, accented with intriguing coffee and dark chocolate aromas.
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Fruity flavours of plum and blackcurrant, with a cassis-like concentration, lifted by subtle green-pepper-like savoury tinges. Easy-going tannins provide a ripe and friendly mouthfeel.
Classic and pure Cabernet, with well-defined notes of cherry, blueberry and plum on the nose, with hints of bay leaf and clove adding subtle depth.
Winemaker Francisco Baettig limits the oak ageing to just 7 months for less than half the finished wine to retain typical fresh, fruity Pinot Noir characteristics.
A bright ruby red wine, with a sweetly expressive nose of red fruit, cinnamon, cloves and nutmeg. Fine and plentiful tannins and juicy black fruit add up to a friendly and enjoyable palate.
Maximum fruit character is obtained by hand-harvesting and cold fermentation of the Sauvignon grapes, and the addition of 2% Semillon helps keep the blend well-rounded.
Youthful, lively and fresh, this Sauvignon Blanc has herbal tropical notes on the nose, followed by a zesty citrus palate.
A benchmark cool-climate Pinot, with a fresh and elegant raspberry and cherry nose, with hints of vanilla. Tannins and acidity work in perfect harmony on the palate, which is at once rounded and taut.
Bright, vibrant yellow in colour, displaying aromas of quince, pineapple and apricot.
Bright golden in colour, with a feint green tint. The nose offers good ripeness, with citrus aromas turning to a softer, more apple and stone fruit character. Weighty and creamy on the palate.
An unoaked Chardonnay made with partial wild fermentation, displaying firm but refreshing acidity and a range of lightly confected tropical fruit flavours, completed by a touch of nutty complexity.
Supremely fresh in aroma, with an intense and vivacious raspberry and cherry nose, accented by hints of green herbs. The palate is nicely refined, with an elegant shape and very direct fruit.
Each lot is individually vinified at its peak of ripeness resulting in a wine which is deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes.
Excellently styled, manifesting overt blackcurrant fruit, vanilla spice and soft tannins.
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