"When we were asked to nominate the sparkling that we thought could be most likely mistaken for Champagne, the decision at Majestic Wine Berkhamsted was unanimous: Cloudy Bay Pelorus vintage. The reason being, it is simply delicicious! It will rise to every occasion with or without food! It has an elegance, crispness and complexity inherent in a quality sparkling wine.
Pelorus Vintage is a complex blend of the classic champagne varieties; pinot noir and chardonnay. Released at four years of age, the style is generous and full-bodied, brimming with richly concentrated fruit and a creamy mousse."