"A rare new Champagne success story, this gorgeous mis en cave, bottled and cellared in 2001, has matured into a rich, floral, hazelnut-scented wine with real pedigree."

"As with weddings, if you have invited a big crowd, plump for a cheap and cheerful fizz for the main event, and serve a glass of a fancy champagne for the toast, such as this aged, creamy, yeasty, glacé fruit-scented nonvintage bubbly, with some of the richness of a vintage champagne. "