"A revelation. For years the cheaper Antipodean sparklers have been a crashing disappointment, but this new Gisborne and Hawke’s Bay-sourced champagne-method chardonnay from Lindauer, with lots of fat, ripe and really rather fine, smoky, lemony, zesty fruit on board, is a delight. Precisely the sort of superior, yet keenly priced, crowd-pleaser that April party hosts need."