Your search results
-
Classic tropical aromas of ripe pineapple, guava, and lemon zest give the nose a lively life with similiar flavours of ripe pear, peach, and pineapple on the palate.
-
Baked stone fruits, spiced cake and espresso on the palate are complemented by a remarkably smooth texture for such a young wine..
-
Flavours of melon, pineapple and lime leap forward on the palate - the full array of Sonoma's cornucopia of fruit joining a nutty, spicy, lightly oaky profile that is sure to please those who love Chardonnay.
-
Black cherry, chocolate and caramel aromas intermingle with notes of subtle spice and barrel toast. The palate reinforces cherry and currant flavours with ripe and round tannins that lead to a persistent finish.
-
This formidable Zinfandel was 100% barrel fermented, resulting in a rich black cherry-scented wine with a lovely spicy finish.
-
A delightfully fresh, off-dry and spritzy wine made from California's native grape variety, Zinfandel
-
Mature vines lend this sumptuous Zinfandel its character, bursting with concentrated sweet blueberry, plums and spice characters, it's the culmination of old vines growing in Lodi's well-drained sandy soils.
-
Fantastic rich velvety fruit. A fabulous after dinner alternative to port.
-
Outrageously rich and with a vibrant peachy, orangey bouquet.
-
Made from predominantly Monterey County Chardonnay, this wine has true 'cool climate' personality with bright tropical fruit, a hint of citrus and gentle oak.