Springfield 'Wild Yeast' Chardonnay - Majestic Wine

Springfield 'Wild Yeast' Chardonnay 2010 Robertson

Price £13.99

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Average rating

3-andhalf out of 5
(5)

Grape

Chardonnay

Origin
This is an unoaked Chardonnay, made in the time-honoured method of wild yeast fermentation. This allows the natural yeasts present on the grapes to bring about fermentation, which takes a lengthy 60 days, but promotes greater richness and complexity of flavour.
Taste
Immensely complex aromas of pineapple and pear mingling with nutty, yeasty notes from extended lees ageing. The palate structure is firm, crisp and grippy.
Enjoy
Drink with roasted or barbecued sea bass, trout or tuna.

Body

White Wine with of a Body of 1

Diet

  • Suitable for vegetarians

    Suitable for vegetarians

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Average rating

3-andhalf out of 5
(5)
    • Simon
    • 1 April 2012
    5 out of 5

    Brilliant!

    This is one of the best Chardonnays I've had for the price. Lovely rich and complex - it does have a slight pineapple character but there's lots more going on and it's balanced beautifully. We were going to have it with roast chicken, but we've just finished the bottle!

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