Majestic Wine

Anakena Single Vineyard 'Murta' Syrah 2010 Colchagua Valley

A generous nose of currnats, loganberry and raspberry tarts, with faint suggestions of smoke, dark chocolate and violets. Thick and juicy palate fruit, with moderate tannins and a supple texture.

• Average rating
  4-andhalf out of 5
  (9)

Château La Rose Chatain 2007 Lalande-de-Pomerol

This 15-hectare estate enjoys a location in the environs of Pomerol, just to the north. Producing around 80% Merlot, with full de-stemmingbefore fermentation, the blend is very much in the soft and plummy tradition of Bordeaux's Right Bank wines.

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• Vegetarian
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• Average rating
  3 out of 5
  (9)
• Press reviews (1)

Durius Natural Reserve Tempranillo 2005 Arribes del Duero

Soft and rich with smooth tannins and heaps of jammy, dark fruit flavours, this wine is as good with food as it is on its own. Enjoy with hearty food such as sausages or lamb casserole. Hurry, offer ends 3pm 12 March!

• Average rating
  3-andhalf out of 5
  (18)
• Press reviews (1)

Conde Calatrava Crianza 2006 La Mancha

From the largest privately-owned producer in La Mancha. The nose offers a comfortable balance of crushed red fruits and vanilla-like notes from oak ageing.

• Average rating
  2-andhalf out of 5
  (4)

Marquis de Belleville 2009 Bordeaux Supérieur

A middleweight claret with a good balance of ripe plum and berry flavours, with plenty of concentration. Tannins are fine-grained and provide a smooth yet ample feel.

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• Vegetarian
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Catena Cabernet Sauvignon 2009 Mendoza

A full bodied wine with rich, dark, cassis-scented black fruit and a warm, spicy finish.

• Average rating
  4-andhalf out of 5
  (5)

Château Grivière 2002/2004 Médoc, Cru Bourgeois

Grapes from this former Château Lafite-Rothschild vineyard produce an atypical Merlot-biased blend. This Cru Bourgeois comes directly from the Château's magnificent cellar.

• Average rating
  3-andhalf out of 5
  (47)
• Press reviews (1)

Château Talbot 1999 St-Julien, 4ème Cru Classé

"An impressive effort for the vintage, this is an opulent, velvety-textured 1999 that comes across as a hypothetical blend of a Pomerol and Burgundy." Robert Parker, The Wine Advocate, 88-90 points

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  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

Château Palmer 1986 Margaux, 3ème Cru Classé

A rich, muscular wine exhibiting black fruit, truffle and cigar box notes on the nose, followed by a rich, tannic palate.

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  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

• Press reviews (1)

Brancott Estate Pinot Noir South Island 2010/2011

Bright red cherries and summer berries characterise the fruit, highlighted by aromas of dried herbs. The sweetness of the fruit is balanced by firm tannins and a streak of taught acidity.

• Average rating
  3-andhalf out of 5
  (16)

Pauillac 2008 Ulysse Cazabonne

A typically Cabernet-heavy blend, this is a robust, firm and well-textured middleweight claret. Powerful blackcurrant characters predominate, while leather and cedar notes add aromatic depth.

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  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

Antony's Yard 2009 Graham Beck

A Bordeaux style of wine. Red and black fruits on the nose and palate, with hints of cigar box.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (22)
• Staff reviews (1)