Rioja Crianza 2007/2009 Viña Eguia

An elegant wine with aromas that show off the wine's oak ageing, with vanilla, coconut and balsamic notes coming to the fore.

• Average rating
  3-andhalf out of 5
  (147)

Rioja Reserva 2007 Lagunilla

A classic Reserva wine, striking a balance between meatiness and elegance. 24 months in oak casks has endowed it with an enjoyable smoothness and mellow, spicy aromatics.

• Average rating
  3-andhalf out of 5
  (40)

Mont St Jean 2011 Corbières

Showing notes of damsons and blackberries on the nose, with subtle hints of garrigue herbs, which carry through on the palate. Full and fruity, with rounded tannins adding a supporting structure.

• Average rating
  3-andhalf out of 5
  (35)

Rioja Reserva 2006 Viña Eguia

Beautifully deep ruby coloured, with subtle cedar hints to the rim. The bouquet is an intense mix of dark fruit, toasted oak and clove aromas.

• Average rating
  3-andhalf out of 5
  (321)

Château Chantalouette 2007 Pomerol

A bright and inviting claret, with a nose of ripe black fruit and subtle hints of earth and forest floor. The mouth-feel is round and supple, yet enduring and possessing a pleasing complexity.

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• Vegetarian
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  Feel free to mix Fine Wines with 'regular' wines to make up your order. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

Marquis de Belleville 2011 Bordeaux Supérieur

A middleweight claret with a good balance of ripe plum and berry flavours, with plenty of concentration. Tannins are fine-grained and provide a smooth yet ample feel.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (29)
• Press reviews (2)

Château l'Abbaye de Sainte-Ferme 2005 Bordeaux Superieur

This special parcel was snapped up by our buyers upon first taste. A traditionally-made Bordeaux from the top-rated 2005 vintage.

Château de Sainte Gemme 2002 Haut-Médoc

An approachable wine with ripe red berry fruit, accented with black pepper, toast and vanilla notes, providing satisfying complexity and length.

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• Vegetarian

Château Grivière 2004/2006 Médoc, Cru Bourgeois

Grapes from this former Château Lafite-Rothschild vineyard produce an atypical Merlot-biased blend. This Cru Bourgeois comes directly from the Château's magnificent cellar.

• Average rating
  3-andhalf out of 5
  (108)
• Press reviews (3)

Luis Felipe Edwards Gran Reserva Merlot 2011 Colchagua Valley

Plush red and black fruit flavours of strawberry, cherry and blackberry form the backbone, overlaid with notes of vanilla and green tobacco leaf. Soft, ripe tannins provide a great sense of volume.

• Average rating
  3-andhalf out of 5
  (11)

Portillo Malbec 2011 Bodegas Salentein, Mendoza

An intense red-purple colour, with an equally intense nose of plum and bramble. Round and fulsome on the palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins.

• Average rating
  3-andhalf out of 5
  (24)

Barista Pinotage 2011 Western Cape

This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Intense on the nose, with a bouquet of coffee, chocolate and cherry, with meaty, savoury hints.

• Average rating
  3-andhalf out of 5
  (54)
• Staff reviews (1)