Pinot Noir

Pinot Noir produces deliciously smooth wines with ripe silky tannins and juicy red summer fruit. Although it is famed for producing the red wines of Burgundy, and in particular, the Côte d'Or, Pinot Noir is now widely cultivated outside of Burgundy, in regions that mirror its cool growing conditions, such as Central Otago, New Zealand, the Yarra Valley, Australia and Carneros, California. Pinot Noir's invaluable contribution to Champagne must also not be forgotten!

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  • A bottle of Calvert Vineyard Pinot Noir 2010 Craggy Range, Central Otago - Majestic Wine

    Calvert Vineyard Pinot Noir 2010 Craggy Range, Central Otago

    Intense black cherry, wild thyme, truffle and a hint of black tea make for a complex aroma. The palate is tightly packed with dense fine tannin yet the ample fruit flesh provides a silky texture that finishes with a floral lift.

    • C
    • This product is a Fine Wine

    Price £40.00

    Buy 2 still New Zealand wines save 20% £32.00 *

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  • A bottle of Mount Difficulty Packspur Vineyard Pinot Noir 2009/2010 Central Otago - Majestic Wine

    Mount Difficulty Packspur Vineyard Pinot Noir 2009/2010 Central Otago

    The wine is superbly rich and concentrated, yet finely structured and intriguingly complex.

    • C
    • Suitable for vegetarians Vegetarian
    • Suitable for vegans
    • This product is a Fine Wine

    Price £45.00

    Buy 2 still New Zealand wines save 20% £36.00 *

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