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There are 18 products, Showing 1-10
Recommended
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Displaying ripe black fruit aromas with a touch of coffee and toasted bread, the palate is fruity but with a subtle complexity and elegance. Enjoy the wine with red meat dishes or mild cheese.
Best-sellers
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The second wine of Château Belgrave, it displays a delicious, rich nose of bramble, cedar and blackcurrants with soft, ripe, beautifully balanced tannins coupled with perfect fruit intensity.
New Arrivals
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Sweet and fruity on the palate, subtle vanilla notes and a spicy, elegant finish make this complex wine a perfect match with beef and game dishes.
Your search results
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The second wine of the legendary Graves property L'Arrivet Haut-Brion, this represents exceptional value for money for a wine created from such prized soils.
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This aptly named wine certainly is a 'pleasure' to drink with ripe red fruit flavours and soft round tannins. An easy drinking wine that should be drunk in it's youth for its fruit and freshness.
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Made from the young Cabernet Sauvignon and Merlot vines at Château Camensac, the 2004 vintage is drinking beautifully now and this elegant claret displays the characters of the vintage well.
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Baked stone fruits, spiced cake and espresso on the palate are complemented by a remarkably smooth texture for such a young wine..
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Beautiful garnet-red robe with aromas of cassis fruits coupled with subtle vanilla tones.
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Gloriously ripe fruit provides a burst of richness on the palate whilst a touch of subtle oak gives lifted spice, softness and extra warmth to the length of this wine.' Michael Ivicevich, Chief Winemaker.
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A highly expressive nose of ripe and stewed fruits with scents of cedar and almonds and harmonious palate.
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Predominantly Merlot with a touch of Cabernet Franc, this smooth, supple red shows powerful plum and cherry fruits on the nose, supported by firm tannins, spice and well-balanced acidity on the palate.
"Bergerac is a wine-producing region formerly popular but now lost in the rush to internationalisation. However, the best wines remain as characterful reminders of times past and, like many ‘old fashioned’ wines, go brilliantly with the foods produced locally. Drink this with charcuterie or game to make both the food and wine sing – the slightly dusty tannins, dark fruit and pronounced acidity are spot on. This is no throwback though – the bonus is that modern winemaking techniques mean the wine is 100% correct too, without too much local character!"
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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The wine is then aged in oak for up to 2 years and shows an array of rich, ripe fruit, blackberries and notes of cedar.
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A soft and easy-drinking claret selected from the best barrels in the Cave Coopératve in St-Emilion.
There are 18 products, Showing 1-10