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Predominantly Merlot with a touch of Cabernet Franc, this smooth, supple red shows powerful plum and cherry fruits on the nose, supported by firm tannins, spice and well-balanced acidity on the palate.
"Bergerac is a wine-producing region formerly popular but now lost in the rush to internationalisation. However, the best wines remain as characterful reminders of times past and, like many ‘old fashioned’ wines, go brilliantly with the foods produced locally. Drink this with charcuterie or game to make both the food and wine sing – the slightly dusty tannins, dark fruit and pronounced acidity are spot on. This is no throwback though – the bonus is that modern winemaking techniques mean the wine is 100% correct too, without too much local character!"
Jeremy Palmer,
Commercial Director
More reviews from Jeremy Palmer
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Gloriously ripe fruit provides a burst of richness on the palate whilst a touch of subtle oak gives lifted spice, softness and extra warmth to the length of this wine.' Michael Ivicevich, Chief Winemaker.
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The wine is then aged in oak for up to 2 years and shows an array of rich, ripe fruit, blackberries and notes of cedar.
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The 2001 exhibits a deep ruby, purple colour with elegant black and red currant flavours. Notes of cigar box, pepper and spices lead to hints of liquorice and earth on the finish. Drink now - 2014.
There are 4 products, Showing 1-4