Majestic Wine

Errazuriz Wild Ferment Pinot Noir 2010

From the cool north west of the Casablanca region this Pinot Noir is highly aromatic yet subtle in style. Violets and spice are backed up on the palate by concentration and soft ripe tannins.

• Average rating
  3-andhalf out of 5
  (11)

Marsannay Rouge 2007 Louis Latour

A fruit-filled red Burgundy, from Louis Latour's Clos Chameroy winery, just north of Beaune.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (3)

Bourgogne Pinot Noir 2009 Louis Latour

Although Pinot Noir is one of the most difficult grapes to grow, this is a fine example at this price with plenty of soft ripe blackberry and raspberry fruit.

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• Vegetarian

• Average rating
  2-andhalf out of 5
  (8)

De Bortoli Windy Peak Pinot Noir 2010 Victoria

A medium-dense red colour with youthful hints of purple. Aromas are predominantly of red cherry, strawberry and redcurrant, which carries through onto the palate, finishing with a hint of spice.

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• Vegetarian

Chianti Classico San Leonino 2008 Tenimenti Angelini

From densely planted vineyards on a perfect south-easterly slope near the village of San Leonino, this is a very traditional style of Chianti with violet and red cherry characters, vibrant acidity and sweet spice.

• Average rating
  2-andhalf out of 5
  (17)
• Staff reviews (1)

Rioja Reserva 2005 Marqués de Cáceres

A high quality Rioja from a high quality producer showing a great deal of character. (Spain)

• Average rating
  3-andhalf out of 5
  (7)

Sensas Pinot Noir 2009/2010 PGI Pays d'Oc

Showing violets and sweet red berries on the nose the palate is rich, velvety and full with well-integrated oak.

• Average rating
  3-andhalf out of 5
  (9)

Domaine Sainte Rose 'La Garrigue' Syrah Grenache 2009 Vin de Pays d'Oc

Flavours of the Garrigue such as aromatic thyme with jammy, red fruit and spicy, black pepper, make this a wine of enormous character.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (14)
• Press reviews (2)

Red Burgundy Reserve Côte d'Or 2010 Labouré-Roi

A deliberately soft and juicy style of red Burgundy, made with 100% Gamay.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (14)

Bourgueil Les Cent Boisselées 2003 Pierre-Jacques Druet

Made by the illustrious wine maker Pierre-Jacques Druet, this wine has pure Cabernet Franc blackberry fruits, with extra power, depth and intensity from a wonderful vintage.

• Average rating
  3-andhalf out of 5
  (9)
• Press reviews (1)

Rioja Reserva Viña Real 2005 CVNE

Ruby in colour with spicy aromas and ripe autumn fruit. The palate is round, with good ripe tannins, notes of vanilla and a warm and lingering finish.

Saumur Champigny 'Les Tuffeaux' 2009 Château de Targé

Cabernet Franc is responsible for the best reds made in the Loire valley. They can be light and fruity, and are often served chilled in the summer.

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• Vegetarian

• Average rating
  3 out of 5
  (4)