Yering Station was Victoria's first vineyard, originally planted in 1838. Winemaker Tom Carson has gained international acclaim for his wines as this fine Pinot shows. Black cherry and plum aromas, hints of spice and an intense full and rich palate make this a wine of true class. Ready to drink now but will gain intensity and complexity with 3-5 years age. "...you are going to have to splash out on this superior, ripe, gamey, Yering estate pinot noir with its long, juicy finish." Jane MacQuitty, The Times Magazine

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"If it's bolder, more savoury pinots you want, try…the mature, gamey 2004 Yering Station Pinot"

Jane MacQuitty,
The Times
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