Tio Pepe Fino - Majestic Wine

Tio Pepe Fino NV Sherry

£10.99

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Average rating

3-andhalf out of 5
(8)
  • This product was awarded a Bronze from IWC
  • This product was awarded a Bronze from Decanter

Grape

Palomino Fino

Origin
The Gonzalez Byass Board of Directors is currently made up of 4th and 5th generations of the Gonzalez family, after the Byass family withdrew in 1998. The family have shown a common interest not only for wine-making, but also nature protection and the environment.
Taste
Being made from the highest quality must, the 'Yema', it has a distinctive, clean aroma and is bone dry with a savoury character.
Enjoy
It represents the ultimate aperitif and is the perfect match for a wide variety of dishes including seafood and tapas. Serve ice cold.

Body

White Wine with of a Body of 1

Diet

  • Suitable for vegetarians

    Suitable for vegetarians

  • Suitable for vegans

    Suitable for vegans

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Average rating

3-andhalf out of 5
(8)
  • 4 out of 5

    One of the Classic British Sherrys

    This is one of those sherries you see just about everywhere. It comes from the largest bodega in Jerez, Gonzales Byass, and if you visit Jerez it is a great tour to take in. This is oretty much whee sherry starts - in other words don't drink sherry that is budget priced - start with this bottle and build on it. Should be drunk very cold - from the fridge - and in a cold glass. If you visit Jerez you will quickly find locals drinking all sherry, whatever the variety, very cold. This one is light with plenty of flavours - being matured in the solara system in Jerez. Goes well with all sorts of Tapas. But this one is your starter - try the other sherry here and perhaps encourage Majestic to stock some more good ones. Sherry is a very intersting, forgotten journey of flavours - from the lightest pale to the heavey, syrupy, Perdro Xemenez (great on ice cream and stewed apple).

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    • JBR
    • 17 November 2009
    5 out of 5

    Tio Pepe

    The definitive Fino Sherry, chill and have it with some Olives and Almonds and some Manchego and Jamon Serrano, superb.

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