• • BJG-Alconbury
  • 26 March 2013
  4 out of 5

  Very pleasant drink

  Enjoyable Sauvignon, could have done with a bit more 'umph' just tasted as though something was missing, dare I say a little watery? Enjoyable drink on its own, very cold. Excellent service from Majestic Peterborough, delivered 5 hours after placing the order, smashing service !

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• • Lenweed
  • 24 March 2013
  4 out of 5

  First class great price

  Sharpish but great quality and a super price at £6.99. Not tasted many better Sauvingnon Blancs

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• • keith stewart
  • 30 December 2012
  3 out of 5

  Good - but not for me

  This was a full flavoured SB and I can see why some people would really like this wine. Unfortunately it was a bit too acidic for me.

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• • Stuart C
  • 4 December 2012
  4 out of 5

  Really fresh and full Sauvignon

  Tasted great with sushi. The wine was really fresh and quite herbaceous. Will definately be buying some more!

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• • Newt
  • 14 November 2012
  4 out of 5

  Not the best, but good value

  Slightly acidic, but by no means a bad wine. Great at the offer price. While the Ned's on offer I think that wine is worth the extra quid, but I'd happily return to the Giesen once the Ned's run out

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• • Cannon
  • 28 October 2012
  4 out of 5

  Good deal

  A very pleasant kiwi SB. At this price (5.99) a bargain.

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Press Reviews

• • The Wine Gang

  This is quintessential Marlborough Sauvignon Blanc (2011 Vintage)

  "A new addition to the Majestic floor and, whichever way you look at it, this is quintessential Marlborough Sauvignon Blanc. It has the lushness of passion fruit and the sourness of grapefruit making the palate zesty, albeit with some asparagus and lemon flavours too. A classic and a crowd pleaser (The Wine Gang, www.thewinegang.com, August 2012)"

• • The Times

  Mouthwatering blast of zesty, verdant, nettle, grass cuttings and flowering currant pisazz (2011 Vintage)

  "This bowled me over with its mouthwatering blast of zesty, verdant, nettle, grass cuttings and flowering currant pisazz. All that, and closing on the zingy, tropical fruit note that has made Marlborough sauvignon so famous, effortlessly put Giesen ahead of the pack. Made with grapes from 32 plots in the Wairau valley, Giesen is just the job served with asparagus, or an Asian-spiced salad. (Jane MacQuitty, The Times, 21st July 2012)"