Majestic Wine

Greywacke Sauvignon 2011 Marlborough

This New Zealand Sauvignon Blanc has intense aromatics of melon, peach and papaya which are accompanied by hints of tomato leaf and capsicum.

• 

  
• Vegetarian
• 
  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

• Average rating
  5 out of 5
  (2)

Saint Clair Pioneer Block Sauvignon Blanc 2011 Marlborough

Saint Clair have selected grapes from their Block 6 and Block 19 vineyards to create two individual single-vineyard Sauvignons, each displaying the New Zealand hallmarks of punchy aromatics and fresh citrus intensity. We cannot guarantee availability of both Blocks across all stores.

• 

  
• Vegetarian
• 

• Average rating
  4-andhalf out of 5
  (38)
• Press reviews (1)

Fairbourne Sauvignon Blanc 2010 Marlborough

This is the flagship Sauvignon Blanc from the Fairbourne Estate, made from grapes grown on elevated sites on the north-facing slopes of the Wairau Valley.

• 

  
• Vegetarian

• Average rating
  3 out of 5
  (3)

Grüner Veltliner Kamptaler Terrassen 2010 Weingut Bründlmayer

Clean, crisp and glassy, with a great sense of purity. Lime, apple and pineapple fruit on nose and palate, are given superb structure and length by prominent mineral notes and subtle wood influence.

• 

  
• Vegetarian
• 

Saint Clair Estate Selection Sauvignon Blanc 2011 Marlborough

Made exclusively for Majestic by one of our favourite new wineries, this mouth-watering Sauvignon has intense aromas of passionfruit, blackcurrant leaf and gooseberry and a palate of ripe gooseberry and herbs.

• 

  
• Vegetarian
• 

• Average rating
  4-andhalf out of 5
  (29)

Sancerre Vielles Vignes 2010/2011 Domaine Paul Cherrier et Fils

Made from 100% Sauvignon this wine exhibits classic peach and mineral characters coupled with a racy acidity giving excellent balance and structure.

• 

  
• Vegetarian
• 

• Average rating
  3-andhalf out of 5
  (5)

Tabali Reserva Especial 'Caliza Vineyard' Sauvignon Blanc 2010 Limarí Valley

A firm and tightly structured Sauvignon, reminiscent of the finest examples of the Loire. A fresh lemon and grapefruit backbone, sprinkled with cut grass notes and a smoky, stony minerality.

• 

  
• Vegetarian

Prestige Parcels Sauvignon Blanc 2010 Marlborough

A very well-rounded Sauvignon, the wine is pale and straw-like in colour, and is bursting with vibrant citrus and lemongrass aromas.

• 

  
• Vegetarian

• Average rating
  4 out of 5
  (6)
• Staff reviews (1)

Chablis 2010/2010 Domaine Servin

This wine exhibits the typical steely and flinty edge which Chablis is so famous for.

• 

  
• Vegetarian
• 

• Average rating
  3-andhalf out of 5
  (18)
• Press reviews (1)

Klein Constantia Sauvignon Blanc 2010/2011 Constantia

Ripe, but not overly tropical, and green without being too vegetal. Given an extra richness and dimension by the additon of 4% Semillon.

• 

  
• Vegetarian
• 

• Average rating
  3-andhalf out of 5
  (4)

Viñalba Reserva Cabernet Malbec Petit Verdot 2010 Mendoza

A blend of 50% Cabernet with 40% Malbec and 10% Petit Verdot. A dark and powerful Bordeaux-inspired blend, offering aromas of cassis, spice and mint. A rounded and juicy palate, full of forest fruits, with a long, toasty and spicy finish.

• 

  
• Vegetarian

Sancerre 'Les Baudrières' 2010 Dominique Baud

The most famous of all Loire Sauvignons, Sancerre is renowned for its crisp, citrus and gooseberry flavours, balanced by restrained mineral elegance.

• 

  
• Vegetarian

• Average rating
  3-andhalf out of 5
  (31)
• Press reviews (1)