SAUVIGNON BLANC

Sauvignon Blanc is cultivated all around the world, but is particularly successful in the New Zealand region of Malborough, where wines have an unmistakable gooseberry character, and the Loire Valley regions of Sancerre and Pouilly Fumé where the wines have a minerally and herby style. Although typically fermented in steel, Sauvignon can also be oaked; a technique used in the Napa Valley, (California) to produce Fumé Blanc.

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  • A bottle of Sauvignon de Touraine 2012 Thierry Delaunay - Majestic Wine

    Sauvignon de Touraine 2012 Thierry Delaunay

    Pale straw in colour, the nose is powerful and complex with aromas of gooseberry, grassy notes, citrus and a hint of blossom. Fresh and fruity on the palate, developing to a lingering finish.

    Price £8.99

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