From a family-run estate that follows in the principles of 'lutte raisonné', ensuring that the use of chemicals in the vineyard is kept to a minimum. Hand-harvested grapes aged in oak barrels for 15 months give a rich, smooth wine showing notes of pear and hazelnut on the nose, and hints of vanilla and spice on the palate. Crisp and refreshing on the finish, it is best matched with roast poultry.

• Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London.

"The Jomain siblings have been running this Domaine since the early 1990's. This Puligny-Montrachet shows crushed hazelnuts, fresh peach and brioche on the nose , followed by layers of honey, grapefruit and minerals on the palate. Try this old world classic with organic roast chicken."

Andrew Wilkins,
Majestic Leatherhead
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