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"A more polished than average Toro, made from 100% Tempranillo aged for 20 months in French oak. It has sweet, rich, meaty aromas and a big, structured palate with deep, chocolaty, baked berry flavours cloaked in new oak. The tannins are chunky and grainy, but ripe, not harsh.
Rating: 90/100
Goes with: Red meat & Dark game, Hard cheese, Barbecues."