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There are 85 products, Showing 21-30
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Elegant gooseberry fruit characters with a delightful minerality, complimented with a refreshing, light and crisp acidity which gives a gentle spritz to the wine and a good long finish.
£11.99
An elegant and richly aromatic varietal Sauvignon, with a perfectly balanced weight of fruit and tingling acidity in the mouth and a long, fresh finish.
£10.99
A Fruity and zesty Sancerre with superb minerality and floral notes this wine has the classic Sauvignon Blanc clean citrus flavours coupled with hints of lemongrass.
£9.99
Buy 2 Save £2 = £8.99
Offering ripe rhubarb and gooseberry fruit and a zesty mineral texture.
A cracking value Rully from the Côte Chalonnaise region of Burgundy, showing rich citrus fruit with streaks of minerality and soft buttery oak flavours.
"It is always a pleasure when a new arrival impresses and, for under a tenner, this does seriously impress! Produced on sandy soils in the Côte Chalonnaise, Rully is normally early drinking and this example is no exception. The fully mature palate of hazelnuts intermingled with ripe green apple and citrus fruit give a truly outstanding value for money Burgundy. A must try with roast chicken."
Greg King, Manager, Majestic Bishops Stortford More reviews from Greg King
A wine full of tasty vanilla flavours with a smooth finish that lingers and lingers. (Spain)
Buy any 2 Spanish still wines £4 - £20 Save 20% = £8.79
100% barrel-fermented in new oak the wine offers plenty of complex zesty lime flavours with a gorgeous spicy oak finish. (Spain)
£8.99
Buy any 2 Spanish still wines £4 - £20 Save 20% = £7.19
Marked by a bouquet of floral aromas, mixed with nuances of citrus and exotic fruits, this wine has a medium to full body with the fruit filling the mid-palate, then on to a long finish.
Produced in an excellent vintage this wine displays good structure and balance. Opulent with fruits such as lemons and grapefruits and a fine minerally texture.
£8.49
'...impressive depth, a supple, inviting fruit forward personality, as well as loads of apple compote and poached pear flavours.' The Wine Advocate, Issue 146, 87-89 points.
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