Winemaker Francisco Baettig limits the oak ageing to just 7 months for less than half the finished wine to retain typical fresh, fruity Pinot Noir characteristics. Ripe blackberry, floral aromas and a smooth, silky mouthfeel make this an excellent partner to roast pork or fillet of salmon.
- Origin:
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Chile
- Closure:
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Screwcap
- Style:
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Light, elegant reds
- Varieties:
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Pinot Noir
- ABV:
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14%