Pinot Noir
Pinot Noir produces deliciously smooth wines with ripe silky tannins and juicy red summer fruit. Although it is famed for producing the red wines of Burgundy, and in particular, the Côte d'Or, Pinot Noir is now widely cultivated outside of Burgundy, in regions that mirror its cool growing conditions, such as Central Otago, New Zealand, the Yarra Valley, Australia and Carneros, California. Pinot Noir's invaluable contribution to Champagne must also not be forgotten!
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Noticeably rich and full-bodied in style, with an opulent character to the fruit and distinctive toastiness on the nose, but with elegance nonetheless.
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Exhibits a typically Kiwi intensity of flavour, with cherry and strawberry fragrances taking centre stage.
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An excellent rosé from New Zealand's masters of top quality sparkling wine. The palate is explosive and abundant, with lashings of cherry fruit and sweet spice.
There are 3 products, showing 1-3