Pinot Noir
Pinot Noir produces deliciously smooth wines with ripe silky tannins and juicy red summer fruit. Although it is famed for producing the red wines of Burgundy, and in particular, the Côte d'Or, Pinot Noir is now widely cultivated outside of Burgundy, in regions that mirror its cool growing conditions, such as Central Otago, New Zealand, the Yarra Valley, Australia and Carneros, California. Pinot Noir's invaluable contribution to Champagne must also not be forgotten!
There are 7 products, showing 1-7
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Certainly delicate in style, with a perfect weight of fruit, developing fine biscuity characteristics.
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A light and fruity Champagne with fine discreet bubbles and subtle overtones of apples and pears. Has undergone 4 years cellar ageing.
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Fantastic Price! The almost maternal care which goes into the production of De Telmont's cuvées still shines through.
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Noticeably rich and full-bodied in style, with an opulent character to the fruit and distinctive toastiness on the nose, but with elegance nonetheless.
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An excellent rosé from New Zealand's masters of top quality sparkling wine. The palate is explosive and abundant, with lashings of cherry fruit and sweet spice.
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Made by the house of G.H. Martel and Co, this is a great value Champagne with an expressive nose redolent of mango and flower petals. The bubbles are finely textured and the palate is subtle and fresh.
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Exhibits a typically Kiwi intensity of flavour, with cherry and strawberry fragrances taking centre stage.
There are 7 products, showing 1-7