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This property benefits from an ideal micro-climate for the formation of noble rot botrytis. The wine is aged for two years in oak and is characterised by an aromatic intensity of grilled almonds and candied fruit flavours.
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A brilliant gold in colour, the nose displays floral notes which complement the ripe pear and peach flavours on the palate. A touch of vanilla, from the oak ageing gives a roundness to the wine, which gives a slight hint of hazelnut on the aftertaste.
There are 2 products, Showing 1-2