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Made from a blend of Mourvèdre, Syrah, Carignan and Grenache, the Montpeyroux vineyards produce wines with wonderful concentration and deep colour with aromas of ripe fruit and peppery spices.
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Petit Verdot normally finds it way into claret to add a hint of spice and body to the wine, but as a single varietal it makes a rich, smooth wine with aromas of ripe berry and plum fruits.
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Flavours of the Garrigue such as aromatic thyme with jammy, red fruit and spicy, black pepper, make this a wine of enormous character.
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This superb value Bordeaux blend displays excellent structure, balance and finely grained tannins.
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Black cherry and plum aromas, hints of spice and an intense full and rich palate make this a wine of true class.
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A silky rich palate reveals layers of concentrated fine tannins and bags of powerful fruit that provide a wonderful length. Still youthful this will age beautifully.
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A brilliant gold in colour, the nose displays floral notes which complement the ripe pear and peach flavours on the palate. A touch of vanilla, from the oak ageing gives a roundness to the wine, which gives a slight hint of hazelnut on the aftertaste.
There are 7 products, Showing 1-7