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2005 was a classic vintage for South African red wines where the cooler evenings ensured slow, even ripening and the days were just warm enough to extract maximum flavour.
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Made from a blend of Mourvèdre, Syrah, Carignan and Grenache, the Montpeyroux vineyards produce wines with wonderful concentration and deep colour with aromas of ripe fruit and peppery spices.
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Petit Verdot normally finds it way into claret to add a hint of spice and body to the wine, but as a single varietal it makes a rich, smooth wine with aromas of ripe berry and plum fruits.
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Medium bodied and fragrant, showing notes of smoky plum, orange peel and herbs, the refreshing aftertaste is in the style of wines from the northern Rhône.
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'A serious demonstration of Haut-Fitou's potential.' (Joanna Simon, The Sunday Times)
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This excellent vintage shows fruits of the forest flavours, particularly black cherries and strawberries, as well as white pepper and spice.
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A silky rich palate reveals layers of concentrated fine tannins and bags of powerful fruit that provide a wonderful length. Still youthful this will age beautifully.
There are 7 products, Showing 1-7