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Semillon is quite rare in Gascony and has been used to great effect in this fresh, intense white. Crisp citrus and apricot flavours are balanced by a hint of vanilla and toasted nuts.
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Lime, lemon zest and herb flavours mingle seamlessly with flinty mineral and sea salt notes. Elegant with a mouthwatering finish, try this with delicate white fish dishes or seafood.
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'this delightful, early bottled, cold stainless-steel-tank fermented sauvignon delivers the sort of strong greenery flavours that make it an ideal match with grilled asparagus.' Jane MacQuitty, The Times
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A blend of Sauvignon Blanc and Chardonnay, the wine was matured on it's lees to add depth of flavour and a very light natural spritz. Crisp, fresh and attractively complex with aromas of white fruits and flowers.
There are 4 products, Showing 1-4