"Lebanon's most famous wine is like nothing else: made with equal parts cabernet sauvignon, cinsault and carignan, it's perfumed, a little bit farmyardy and takes light steps with immense purpose. It also has enough power to pull together the disparate, garlicky piquancy of a spread of meze. "

"Musar is one of my favourite reds, but it's funky and a bit weird, so it's probably not for everyone. This famous Lebanese wine has amazingly complex notes of spice, smoke, earth, sweet fruit and fresh acidity, and it ages well."