This was the star of the generic St Emilion tasting and a good follow up to the superb 2005. It showed a degree of mid-palate depth, stuffing and richness that so many of the wines in this famous appellation were lacking in 2006. The nose was packed with damson, chocolate and Christmas spice whilst the palate had superb concentration, symmetry and length. For us this was one of the best right bank wines we tasted and demonstrated incredible attention to detail in both the vineyard and winery. 17.0 points (out of 20)

• En Primeur wines are still in barrel at the châteaux and are sold as ‘futures’ up to two years in advance of delivery. The price includes delivery in-bond to a dedicated storage account. Before your wine arrives in the UK you will have the option to specify duty-paid delivery to an address of your choice, but you will need to pay a release fee to cover duty, VAT and handling at the prevailing rates.

• Log in to add to your favourite wines

"A brilliant effort from this 60 plus acre vineyard run with perfection by proprietor Hubert de Bouard, the 2006 is a classic blend of 62% Merlot and 38% Cabernet Franc. An inky/blue/purple color precedes a bouquet of charcoal, blueberries, blackberries, vanilla, and roasted coffee. Revealing no hardness from unripe tannin, it is an opulent, fleshy, sensationally rich effort with a fabulous texture as well as a long finish. Only slightly below the quality of the monumental 2005, the 2006 will be drinkable early, and should last for 20 years. The natural alcohol is approximately 14%."

Robert Parker,
The Wine Advocate, 92-95 points
More reviews from Robert Parker

"A clean wine, with lovely berry and mineral character. Full-bodied, with fine tannins and a long, caressing finish. This is extremely well made."

James Suckling,
The Wine Advocate, 92-94 points
More reviews from James Suckling