A mouthwatering blend brimming with summer pudding fruit (2011 Vintage)
"The Mediterranean enclave of Bandol is one of Provence's top spots for rosé made from mourvèdre, producing a mouthwatering blend brimming with summer pudding fruit and a lively cranberry-like bite on the finish for shellfish and salads. (Anthony Rose, The Independent, 8th September 2012)"