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There are 22 products, Showing 1-10
Recommended
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Deep red in colour, the nose is youthful with red fruit aromas and notes of blackberry and plum. The palate is velvety and smooth with warm spice and soft berry flavours combined.
Best-sellers
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A cracking value Rully from the Côte Chalonnaise region of Burgundy, showing rich citrus fruit with streaks of minerality and soft buttery oak flavours.
"It is always a pleasure when a new arrival impresses and, for under a tenner, this does seriously impress! Produced on sandy soils in the Côte Chalonnaise, Rully is normally early drinking and this example is no exception. The fully mature palate of hazelnuts intermingled with ripe green apple and citrus fruit give a truly outstanding value for money Burgundy. A must try with roast chicken."
Greg King,
Manager, Majestic Bishops Stortford
More reviews from Greg King
New Arrivals
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The 2001 offers complex, yet subtle Pinot Noir characteristics with a generous, ripe nose and a rich, finely-structured mouthfeel.
Your search results
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From vines with an average age of 45 years this deeply coloured Lirac is a taste sensation and is absolutely brimming with black fruit and berry flavours.
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With an average vine age of forty years, this medium-bodied wine is packed full of vibrant berry fruit with soft tannins and a gorgeous balancing acidity.
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A delicious, brilliant Sauvignon Blanc with considerable depth and intensity, the aromatics are concentrated and extensive with fresh citrus combined with notes of passionfruit.
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Deep ruby red with purple hints and a complex and refined nose of red berry fruits married with notes of wood and spice - notably freshly ground black pepper. The palate boasts a nice balance of flavours with blackcurrant and redcurrant combined with spices and a hint of game and coffee. A beautiful structure with velvety tannins which would complement a beef tagine to perfection.
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Displaying ripe black fruit aromas with a touch of coffee and toasted bread, the palate is fruity but with a subtle complexity and elegance. Enjoy the wine with red meat dishes or mild cheese.
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A full bodied red with aromas of fresh, ripe blackberries and blackcurrants and a long, lingering spicy palate. A perfect complement to red meats and cheese.
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Made from a blend of Mourvèdre, Syrah, Carignan and Grenache, the Montpeyroux vineyards produce wines with wonderful concentration and deep colour with aromas of ripe fruit and peppery spices.
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Made from 70% Grenache and 30% Syrah this is a full-bodied, spicy and warming wine, with plenty of ripe berry fruits, and a rich, smooth texture.
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A seductive Merlot, cherry red in colour with an elegant nose of ripe red fruits and a touch of pepper. Smooth and silky with fine tannins, this would be ideal when with game or strong cheese.
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Bourgogne Aligoté is currently having something of a revival and this fine example, made by up-and-coming winemaker Pascal Lachaux, displays a nutty chestnut aroma together with citrus overtones and herbal notes.
There are 22 products, Showing 1-10