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A full bodied red with aromas of fresh, ripe blackberries and blackcurrants and a long, lingering spicy palate. A perfect complement to red meats and cheese.
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From the supple, attractive and ripe 2006 vintage this "petit château" offers exceptional value for money. With an enticing nose of blackberry, plum and grilled herbs the palate is nicely balanced with a long juicy finish.
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The nose is enticing with a ripe earthiness. Well-structured, soft, elegant claret with hints of cigar box and plenty of complex black fruit flavours.
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Comprising of 50% Cabernet Sauvignon and 25% each of Tempranillo and Merlot, this wine is a tribute to the classic Atlantic style wines made from Bordeaux to Rioja Alta.
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A mineral and spicy nose overlaid with cassis lead to ripe black fruit in the mouth with silky tannins and a long, pure finish.
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Showing currants and hints of dried flowers on the nose, this medium-bodied claret has velvety tannins and a smooth finish.
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On the estate's 126 acres, the vines have an average age of between 35 and 40 years old. Cabernet Sauvignon (41%) finds ideal maturing conditions in the well drained Garonne gravel soils.
There are 7 products, Showing 1-7