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  • A bottle of Crego e Monaguillo Godello 2007 Monterrei

    Crego e Monaguillo Godello 2007 Monterrei

    Large fluctuations in temperatures in Galicia preserve and intensify the aromatics, resulting in a wine with ripe apple and rose petal aromas and a fresh, silky palate. (Spain)

    • 1
    • Suitable for vegetarians
    • Suitable for vegans

    "Boosted by the strong Spanish economy, in recent years the quality of winemaking there has leapt incredibly, especially outside the well-known regions with less of an export market. Made by a husband and wife team in the Galicia region, and from the frankly obscure Godello grape, this would have been a tough sell until recently. However, it's time to plough your own furrow and try this, because it's lovely. There is a great tradition of fantastic fish cookery in Galicia (on the Atlantic coast) and this would be a perfect partner to a plate of garlicky prawns or grilled squid."

    Jeremy Palmer,
    Commercial Director
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    £9.99

    Buy any 2 Spanish still wines £4 - £20 Save 20% = £7.99

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  • A bottle of Vigneto Solimpia 2006 Castello della Paneretta

    Vigneto Solimpia 2006 Castello della Paneretta

    This distinctively earthy flavoured wine offers aromas of bitter-sweet cherries and spice. Rich, with firm, dry, herbal tones on the finish.

    • C

    "Even for outside experts the Italian wine scene can be confusing, and some brilliant wines can pass almost unnoticed. Do take time to notice this though. Like many Tuscan estates, interesting wines are made outside the rigid local wine laws, so this is carries no designation. However, it’s 100% Sangiovese made in a modern style – fresh, with some oak influence and an opulent, full-bodied mouthfilling character."

    Jeremy Palmer,
    Commercial Director
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    £8.99

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  • "The rather bland packaging masks a high quality, interesting wine, which instantly wins over all who taste it. On the nose there is a rich, creamy complexity whilst the palate is buoyed by luxurious, peachy fruit and fresh acidity. Not all wines made by expat winemakers are special, but this is! It would be a great alternative to chardonnay, having the weight and feel of an expensive white burgundy."

    Jeremy Palmer,
    Commercial Director
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    £9.99

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  • A bottle of Clos d'Yvigne Le Petit Prince 2005 Côtes de Bergerac

    Clos d'Yvigne Le Petit Prince 2005 Côtes de Bergerac

    Predominantly Merlot with a touch of Cabernet Franc, this smooth, supple red shows powerful plum and cherry fruits on the nose, supported by firm tannins, spice and well-balanced acidity on the palate.

    • D
    • Silver medal Decanter 2005
    • Suitable for vegetarians
    • Suitable for vegans

    "Bergerac is a wine-producing region formerly popular but now lost in the rush to internationalisation. However, the best wines remain as characterful reminders of times past and, like many ‘old fashioned’ wines, go brilliantly with the foods produced locally. Drink this with charcuterie or game to make both the food and wine sing – the slightly dusty tannins, dark fruit and pronounced acidity are spot on. This is no throwback though – the bonus is that modern winemaking techniques mean the wine is 100% correct too, without too much local character!"

    Jeremy Palmer,
    Commercial Director
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    £8.99

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  • A bottle of Kangarilla Road Chardonnay 2008 McLaren Vale

    Kangarilla Road Chardonnay 2008 McLaren Vale

    The wine is barrel-fermented and offers ripe pear and spice aromas with a long elegant finish.

    • 1

    £8.99

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There are 5 products, Showing 1-5

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