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There are 10 products, Showing 1-10
Crisp, refreshing acidity and fresh lemon flavours, this wine is famous in the region for being the perfect partner to the oysters and mussels grown in the Bassin de Thau, the salt water lakes nearby.
"Made on the Mediterranean coast close to the ‘oyster’ town of Sète, Picpoul might have been (probably was) designed as the perfect foil for seafood. It is crisp and fresh, with the same prickle of acidity that characterizes Muscadet, but has an added dimension with just the merest hint of tropical fruit. Always bottled in tall green flutes, it should be served young and cold. Don’t drink it on a wet Wednesday in February, but if the sun shines this is the perfect choice."
Jeremy Palmer, Commercial Director More reviews from Jeremy Palmer
£5.99
This high quality single estate wine has a grassy, lemony aroma and a clean, crisp yet concentrated finish.
"Vinho Verde is almost terminally untrendy because of its naff 1970s associations. Carefully chosen however it can offer real pleasure and a point of difference from most white wines around now. Firstly it's low in alcohol (only 11.5% in this case) with a spritz and crisp acidity which keep it fresh and briliantly complement the sort of light summer food the long summer (!) will demand."
Buy 2 Save £2 = £4.99
A delicate yet forceful peachy aroma on the nose and palate and is a great choice if you prefer something a little different to Chardonnay. (Spain)
"Before I started flying a desk and spent much of the year in the field sourcing wines, I brought this wine into Majestic for the first time. It's testament to the quality of the product that it remains a favourite. With some of the same qualities of the wine above (particularly a tingling acidity which doesn't please on a wet winter evening but is just the job drunk cold on a hot summers day) it shows a real pebbly mineral character coupled to greengage fruit that’s just delicious."
£8.99
Buy 2 Save £2 = £7.99
This distinctively earthy flavoured wine offers aromas of bitter-sweet cherries and spice. Rich, with firm, dry, herbal tones on the finish.
"Even for outside experts the Italian wine scene can be confusing, and some brilliant wines can pass almost unnoticed. Do take time to notice this though. Like many Tuscan estates, interesting wines are made outside the rigid local wine laws, so this is carries no designation. However, it’s 100% Sangiovese made in a modern style – fresh, with some oak influence and an opulent, full-bodied mouthfilling character."
£8.49
Buy any 2 Italian still Wines over £4 Save 20% = £6.79
Made by the illustrious wine maker Pierre-Jacques Druet, this wine has pure Cabernet Franc blackberry fruits, with extra power, depth and intensity from a wonderful vintage.
"Wines made from the Cabernet Franc grape can give rasping, green-flavoured, charmless wines. This however is the reverse – the very warm 2003 has softened any hard edges to give a lovely, balanced wine. Its 12.5% alcohol is low by modern standards, and the tannins have an attractive tealeaf character which is great with food. I would like to cellar this for a few years and watch it evolve."
£7.99
Rich and creamy with exotic fruit aromas, with fresh mandarin notes and nuts on the palate.
"The rather bland packaging masks a high quality, interesting wine, which instantly wins over all who taste it. On the nose there is a rich, creamy complexity whilst the palate is buoyed by luxurious, peachy fruit and fresh acidity. Not all wines made by expat winemakers are special, but this is! It would be a great alternative to chardonnay, having the weight and feel of an expensive white burgundy."
£9.99
Buy 2 Save £2 = £8.99
Predominantly Merlot with a touch of Cabernet Franc, this smooth, supple red shows powerful plum and cherry fruits on the nose, supported by firm tannins, spice and well-balanced acidity on the palate.
"Bergerac is a wine-producing region formerly popular but now lost in the rush to internationalisation. However, the best wines remain as characterful reminders of times past and, like many ‘old fashioned’ wines, go brilliantly with the foods produced locally. Drink this with charcuterie or game to make both the food and wine sing – the slightly dusty tannins, dark fruit and pronounced acidity are spot on. This is no throwback though – the bonus is that modern winemaking techniques mean the wine is 100% correct too, without too much local character!"
The nose is exotic and spicy, showing lychees and honey, and the palate delivers powerful, opulent and intense flavours. Excellent with goats cheese, or even with fruit pies.
"Many Gewurztraminer wines can be cloying, especially the ‘better quality’ examples. However, this combines weight and intensity with elegance that leaves you wanting more. Even so a little will go a long way, so it’s best served as an aperitif. Partner it with strongly flavoured tapas for a brilliant start to a meal."
£11.99
This remarkable wine (entirely foot trodden grapes!) offers an enticingly fragrant bouquet of ripe berries complimented by a full lingering palate.
"All wines arriving in our depot are tasted straightaway for quality control. A full mixed container of NZ Pinot Noirs provided an interesting comparison, coincidentally up against a couple of good Nuits St Georges from Burgundy. While obviously a new world Wither Hills is also clearly a classy wine. There is lots of fruit, but well balanced and not at all jammy. Laid over the top are new oak aromas, but again classily done. If this were from Burgundy we'd be ecstatic!"
£15.99
Buy 2 Save £4 = £13.99
Wild complex aromas exude fabulous redcurrant, red cherry, mocha and sandalwood characters alongside a perfectly balanced and seamless palate.
"When tasting here at head office we often say of new world Pinot that, if they were Burgundy, they would fetch many time the price we currently sell them for, and this is a prime example. Fantastic quality, strawberry-scented fruit, just a touch of new oak, and real class. Not cheap but a genuine bargain at the current offer price."
£19.99
Buy any 2 Saintsbury Wines Save £6 = £16.99
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