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  Montagny 1er Cru 'Les Millières' 2006 Cave de Buxy

  A delicious, fresh Chardonnay which has been fermented and matured in stainless steel tanks to preserve the pure peach, pear and acacia aromas.

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  "This is great value for a premier cru White burgundy. Rich and fresh it is a perfect winter white wine and would go superbly with any roast poultry, including that all important roast turkey."

  

  

  Kate Batley,
  Manager, Finchley
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  £9.99

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  Pirathon Shiraz 2006 Kalleske, Barossa Valley

  The perfumed nose is sophisticated while the serious and complex palate offers generous dark fruit and oak barrel characters. A very persistent finish completes a powerful and well-balanced wine.

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  "The Barossa Valley is slightly cooler than most of Australia and so many of the wines, especailly classic Barossa Shiraz, are more complex and savoury than from elswhere in the country. I was really impressed by this example, it's name means pinnacle and I agree, it will certainly stand toe to toe with any Rhônish wines at this price and is rich and spicy enough to complement warming winter food such as roasts."

  

  

  Ludovic Surina,
  Manager, Majestic Shepherds Bush
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  £14.99

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  Bourgogne Blanc 2006 Fortin

  The nose reveals a beautiful aromatic complexity of pears, green apples and grapefruit nuances. The acidity and suppleness of fruit are in perfect harmony and display the elegance and richness of this Burgundian Chardonnay.

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  "As Burgundy from the famous Côte d’Or gets beyond the reach of many customers, the vineyards further south have taken up the challenge to produce excellent wine. Formerly blended into mass-market wines, many producers are now vinifying carefully, using good quality oak, and creating crisp, complex wines that are a world away from blowsy Australian Chardonnay. Made especially for us by the dynamic winemakers at the well-known Domaine des Deux Roches, this is a great example - great as an aperitif or with food, especially if the sun’s out."

  

  

  Jeremy Palmer,
  Commercial Director
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  £7.99

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  Sancerre Cuvée Edmond 2006 Alphonse Mellot

  With a classic flinty, herbaceous nose of real intensity, the palate is taught and focused, with pears, greengage and wet stones. A real food wine, it will match all manner of simple seafood.

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  About buying Fine Wine at Majestic

  Feel free to mix Fine Wines with “regular” wines to make up your order of 12 bottles (or more!) in total. However, at least 6 bottles must be Fine Wine products, because Fine Wines require special distribution from our temperature-controlled Fine Wine Centre in London. Original wooden cases not available ouside the M25.

  " It has to be said, that this is the bees knees of Sancerres. An intense bouquet of pear drops, limes, flint and wet grass. The palate is unbelievably rich, but kept in balance by the limey acidity. Pears and green apples dominate on the palate, with the tongue tingling acidity and flavour of limes following up. Unbelievably refreshing and palate cleansing, the wine finishes long and clean."

  

  

  Clayton Smith,
  Fine Wine Manager
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  £25.00

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