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A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate reminiscent of a well crafted Sancerre.
"A New Zealand sauvignon blanc with some real complexity and finesse, combining fresh grass, grapefruit and gooseberry with some gunflint smokiness and minerality. Something like a goats cheese tart would be an ideal match but it will happily stand up to turkey with all the trimmings!"
Kate Batley, Manager, Finchley More reviews from Kate Batley
£9.99
Improved Offer = £8.69
Buy any 2 still New Zealand wines Save 20% = £6.95
Large fluctuations in temperatures in Galicia preserve and intensify the aromatics, resulting in a wine with ripe apple and rose petal aromas and a fresh, silky palate. (Spain)
"Boosted by the strong Spanish economy, in recent years the quality of winemaking there has leapt incredibly, especially outside the well-known regions with less of an export market. Made by a husband and wife team in the Galicia region, and from the frankly obscure Godello grape, this would have been a tough sell until recently. However, it's time to plough your own furrow and try this, because it's lovely. There is a great tradition of fantastic fish cookery in Galicia (on the Atlantic coast) and this would be a perfect partner to a plate of garlicky prawns or grilled squid."
Jeremy Palmer, Commercial Director More reviews from Jeremy Palmer
Buy 2 Save £4 = £7.99
Rich and creamy with exotic fruit aromas, with fresh mandarin notes and nuts on the palate.
"The rather bland packaging masks a high quality, interesting wine, which instantly wins over all who taste it. On the nose there is a rich, creamy complexity whilst the palate is buoyed by luxurious, peachy fruit and fresh acidity. Not all wines made by expat winemakers are special, but this is! It would be a great alternative to chardonnay, having the weight and feel of an expensive white burgundy."
Buy 2 Save £2 = £8.99
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